Is Butter a Carb? (Homemade Butter)

Ingredients: 

Heavy Whipping Cream (2 cups)

Salt 

Instructions: 

Pour it into the Stand Mixer and Start Whisking on Medium...

Keep Going until it starts to form clumps

...Keep going! 

And then once there is liquid in the bowl, keep whisking for a few more seconds! 

Then when it starts to liquify, that's when you can stop the mixer. You want to pour the liquid into a separate container...

This is buttermilk, do not throw it out! We can use this! 

Take the solid pieces that have accumulated and place it in a strainer (fine strainer) and pour cold water over it,  to essentially rinse it. 

Continue to pour cold water over the butter until the liquid becomes clear. 

Once the liquid becomes clear, you can stop rinsing, 

Transfer the butter from the strainer to a glass container or Ramekin of your choosing. 

Form it into the shape of your choice, and squeeze down on the solid butter to get out any further liquid. 

Put it in the Fridge for later OR use it! 

Enjoy!

Equipment: 

Small Ramekins